High Sweetness: Aspartame is 150-200 times sweeter than sucrose, meaning only small amounts are required, making it cost-effective and efficient in sweetening products.
Pleasant Taste Profile: It offers a pleasant, sweet flavor with no aftertaste, enhancing the taste of beverages and foods, especially citrus and fruity flavors.
Calorie Reduction & No Tooth Decay: Aspartame helps reduce calorie intake and poses no risk of tooth decay, making it ideal for weight management and diabetic products.
Lower Toxicity: Compared to other artificial sweeteners, aspartame has lower toxicity, providing a safer option for consumers.
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Product Description
Product Description-Aspartame CAS#22839-47-0
Aspartame is a synthetic sweetener classified as an amino acid dipeptide derivative. First discovered in 1965 during anti-ulcer drug research, it is 150–200 times sweeter than sucrose, so only small dosages are needed. It boasts a pleasant taste profile, enhances citrus and other fruit flavors, supports calorie reduction, causes no dental caries, and has lower toxicity than artificial sweeteners like saccharin.Widely used in beverages, diabetic foods and weight management supplements, aspartame was once a core ingredient in mainstream cola formulations.
Product Applications-Aspartame CAS#22839-47-0
Aspartame is used as an intense sweetening agent in beverage products, food products, and table-top sweeteners, and in pharmaceutical preparations including tablets, powder mixes, and vitamin preparations. It enhances flavor systems and can be used to mask some unpleasant taste characteristics; the approximate sweetening power is 180–200 times that of sucrose.
Unlike some other intense sweeteners, aspartame is metabolized in the body and consequently has some nutritive value: 1 g provides approximately 17 kJ (4 kcal). However, in practice, the small quantity of aspartame consumed provides a minimal nutritive effect.
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Product Data
Chemical Properties-Aspartame CAS#22839-47-0
Safety Information-Aspartame CAS#22839-47-0
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