Odorless or Slightly Odorous: The product has little to no odor, making it more versatile and suitable for applications where odor control is important.
Decomposes at Relatively Low Temperature: The product decomposes at a controlled temperature range of 193-194.6°C, which can be advantageous in specific industrial processes.
Rich in Amino Acids: A 100ml solution (25% concentration) contains 13.5g of arginine and 11.5g of glutamic acid, offering a good source of essential amino acids.
Stable with Crystal Water: The product typically contains three molecules of crystal water, indicating good stability and storage properties under normal conditions.
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Product Description
Product Description-L-Arginine L-glutamate CAS#4320-30-3
White powder, odorless or faintly scented with characteristic taste. It decomposes at 193–194.6 °C. Its 25 % aqueous solution contains 13.5 g arginine and 11.5 g glutamic acid per 100 mL. Normally it occurs as tri-hydrate.
Product Applications-L-Arginine L-glutamate CAS#4320-30-3
L-Arginine L-glutamate serves as a flavor enhancer, typically dosed at 1%–2% to enrich green tea taste. L-glutamic acid and L-arginine are non-essential amino acids but conditionally essential for young children with limited arginine synthesis. Beneficial to retinal tissue, this product is also applicable for pharmaceutical purposes.
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Product Data
Chemical Properties-L-Arginine L-glutamate CAS#4320-30-3
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