Rich in Unsaturated Fatty Acids: Contains high levels of linoleic acid (50%-60%), oleic acid (20%-30%), and linolenic acid (5%-10%), providing nutritional and health benefits.
Natural Source: Derived from soybean oil through hydrolysis and other processes, ensuring a natural and sustainable product.
Versatile Physical Properties: Light yellow, transparent, oil-like liquid that can partially solidify at low temperatures, suitable for various formulations.
Mild Flavor and Aroma: Possesses a special oily smell with a mild taste, making it adaptable for use in food, cosmetics, and other applications.
Quality Assurance
Rigorous quality control and full regulatory compliance assured.
Sustainable Development
Sustainable processes cut waste, lower emissions, and save costs.
Specialty Solutions
Tailored fine chemicals that enhance efficiency and outcomes.
Chemical Manufacturer
A trusted manufacturer capable of stable, high-volume production and supply.
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Product Description
Product Description-Fatty Acids, Soya CAS#68308-53-2
The primary components of soybean oil fatty acids are linoleic acid and oleic acid; they also contain small amounts of palmitic acid, stearic acid, and linolenic acid.
Product Applications-Fatty Acids, Soya CAS#68308-53-2
In the coatings industry, it is used as a substitute for soybean oil in the modification of alkyd resins and in the production of polyamide resins for printing inks; it can also be used in the manufacture of synthetic detergents.
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Product Data
Chemical Properties-Fatty Acids, Soya CAS#68308-53-2
Safety Information-Fatty Acids, Soya CAS#68308-53-2
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