Naturally Occurring: Found in animal tissues, tears, and egg whites, ensuring availability in various sources.
Effective Antibacterial Action: Breaks down bacterial cell walls, offering powerful antimicrobial effects.
Versatile Use: Widely applied in medical, food, and pharmaceutical industries.
Safe and Non-Toxic: Naturally sourced, making it suitable for use in sensitive applications like healthcare and food preservation.
Quality Assurance
Rigorous quality control and full regulatory compliance assured.
Sustainable Development
Sustainable processes cut waste, lower emissions, and save costs.
Specialty Solutions
Tailored fine chemicals that enhance efficiency and outcomes.
Chemical Manufacturer
A trusted manufacturer capable of stable, high-volume production and supply.
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Product Description
Product Description-Lysozyme CAS#12650-88-3
Lysozyme is a white crystalline, basic protein capable of dissolving bacterial cells—exhibiting a particularly strong effect on Micrococcus species—and possesses various properties characteristic of antibiotics.
Product Applications-Lysozyme CAS#12650-88-3
Lysozyme exhibits significant inhibitory and bactericidal effects against both Gram-positive and Gram-negative bacteria. As it has no impact on yeast, this product can be used during yeast recovery and propagation in beer production, as well as during the initial stages of fermentation, to prevent contamination by unwanted microorganisms.
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Product Data
Chemical Properties-Lysozyme CAS#12650-88-3
Safety Information-Lysozyme CAS#12650-88-3
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